Food service area lamp ROCAM 03600VU4RED

The ROCAM VULCANO 4/1 infra is a warming plate designed for professional food service operations. This unit, article number 03600VU4RED, is part of the VULCANO range from ROCAM.

The operating principle of this warming plate involves dry heating, with heating elements positioned beneath the main shelf surface. This method maintains the temperature of food placed on the plate. Additionally, it features an infrared lamps stand with four lamps, providing direct heat and illumination over the food. The infrared lamps are controlled independently, allowing for separate operation from the main heating elements.

To use the warming plate, food containers, specifically GN 1/1 size, are placed on the shelf. The unit has a capacity for four such containers. The operator sets the desired temperature using the mechanical thermostat, which includes an indicator light to show when the unit is active. The temperature can be adjusted within a range of +30 °C to +90 °C. The infrared lamps can be switched on or off as needed.

Construction of the warming plate is from AISI 304 stainless steel, a material commonly used in catering equipment for its resistance to corrosion and ease of cleaning. The unit measures 1356 mm in length, 553 mm in width, and 831 mm in height. Its weight is 44 kg. The power consumption is rated at 2.5 kW, operating on a 230 V supply.

The controls consist of a mechanical thermostat for setting the main heating temperature and a separate switch for the infrared lamps. The thermostat has an indicator light.

The capacity of 4 GN 1/1 refers to the number and size of food pans the warming plate can accommodate simultaneously. The temperature range of +30 °C to +90 °C dictates the possible holding temperatures for various food types. The power rating of 2.5 kW indicates the electrical load the unit will place on the kitchen's power supply. The weight of 44 kg provides an indication of its stability and the effort required for repositioning. The dimensions define the physical space the unit occupies on a work surface or in a dispensing line.

Cleaning of the warming plate should focus on the stainless steel surfaces and the area around the heating elements and lamps. Specific maintenance instructions would follow from the construction materials and components named.

This model is listed in the catalogue for applications including food serving, dispensing, storage, and as a heating solution within food dispensing lines.

The warming plate is manufactured by ROCAM.