Food service area lamp Casselin CPDCBMFR

The Casselin CPDCBMFR is a heated station designed for food serving and dispensing applications. This unit operates on a 230 V electrical supply, consuming 0.9 kW of power.

The principle behind a heated station with a bain-marie is to maintain food at a desired serving temperature. The bain-marie system typically involves a water bath that gently heats food containers, preventing them from drying out or overcooking. In this specific model, an infrared lamp also contributes to keeping food warm, providing direct heat from above.

To operate the station, the user first fills the bain-marie appropriately. The On/Off switch controls the power to the unit. The temperature can then be adjusted across 8 distinct levels, with a maximum setting of 75 °C, allowing for precise control over the heating process. The station includes a 2/3 perforated tray fitted with spikes, designed to hold food items securely. Additionally, it includes a GN 1/3 container with a lid, which has a depth of 155 mm, suitable for various food types.

Constructed from stainless steel, the Casselin CPDCBMFR offers a hygienic surface. The unit measures 360 mm in length, 690 mm in width, and stands 880 mm tall. Its weight is 13 kg.

The power rating of 0.9 kW indicates the electrical load the appliance places on the supply. The voltage of 230 V specifies the required mains connection. The dimensions define the physical footprint of the station, which is 360 mm by 690 mm, and its height of 880 mm. The weight of 13 kg provides an indication of its manageability.

Cleaning of the station should focus on the stainless steel surfaces and the included trays and container.

This appliance is listed in the catalogue for food serving areas, food dispensing lines, and as a heat lamp solution.