Electric hob with stand or neutral cabinet MBM PQR77A

An electric stove built for continuous service in professional kitchens, the MBM DOMINA PRO 700 combines rapid heat-up with precise control across its cast iron hotplates. Each plate is a solid disc or square of cast iron that transfers heat evenly to pans, eliminating hot spots and allowing consistent cooking results. A safety device on every plate cuts power if the temperature rises beyond safe limits, preventing damage to the element and reducing fire risk. The plates are sealed flush into the worktop so spills cannot seep underneath, simplifying cleaning and protecting the internal wiring.

The operator selects a plate by switching its dedicated control, and an indicator light confirms it is live. Three plate shapes are offered: small round plates for delicate tasks, larger round plates for general use, and square or lowered square plates for oversized pots and stockpots. Each shape is sized and powered to match the typical pan it carries, so energy is not wasted heating unused surface area. The lowered square plate sits slightly below the worktop level, making it easier to slide heavy stockpots on and off without lifting.

To begin cooking, the operator places a pan on the chosen plate, turns the control knob to the desired setting, and waits for the indicator light to show the plate is active. Once the food is cooked, the knob is returned to zero and the pan removed. The cast iron retains heat for a short period, so residual warmth can be used to finish dishes without additional energy.

The stove stands on a sturdy frame that raises the 1 mm stainless-steel worktop to standard work height. The frame is welded and bolted to create a rigid structure that resists vibration and movement under load. Stainless steel is chosen for its resistance to corrosion, staining and high temperatures, ensuring the worktop remains hygienic and easy to wipe down after service. The joints between the worktop and the hotplates are aligned flush, so there are no crevices where food debris can collect.

Controls are simple rotary knobs, one per hotplate, that adjust the power output in smooth increments. Each knob is clearly marked and positioned directly beneath its corresponding plate for intuitive operation. The indicator lights sit above the knobs, providing immediate visual feedback on which plates are active.

A 10 kW power rating indicates the stove draws a substantial load, requiring a dedicated 400 V 3-phase circuit. This voltage is standard in professional kitchens and allows the stove to reach full temperature quickly without overloading a single phase. The 92 kg weight reflects the solid construction and cast iron plates; the unit is designed to stay in place during use and is moved only with a trolley or two people. The 700×730×850 mm footprint fits a standard worktop depth and allows the stove to be positioned against a wall or island, leaving space for adjacent equipment.

Cleaning is straightforward: after switching off and allowing the plates to cool, the operator wipes the worktop and plates with a damp cloth and mild detergent. The flush joints and sealed plates prevent water ingress, so the stove can be cleaned without risk to the electrical components. Regular inspection of the indicator lights and control knobs ensures they remain functional and visible.

The DOMINA PRO 700 is available with any combination of the three hotplate versions: rounded 145 mm or 200 mm, squared 220×220 mm, or lowered 300×300 mm. Each version is specified at the time of order, allowing the stove to be tailored to the menu and kitchen layout.