Bain-marie MBM MBME74T

An electric chafing dish keeps prepared food at serving temperature without drying or scorching. The MAGISTRA PLUS GN1/1 from MBM uses an armoured stainless steel heating element mounted beneath the tank. Heat travels upward through the continuous-welded AISI 304 stainless steel base, warming the water or gel reservoir evenly. A thermostat cycles the element on and off, holding the chosen temperature steady while the food sits in the GN1/1 gastronorm insert above.

To use the dish, the operator fills the tank with water or a heat-retention gel, slides in the gastronorm pan of food, and switches the appliance on. The thermostat dial sets the desired warmth; once reached, the dish maintains it until the service ends. The 1 mm AISI 18/10 stainless steel worktop provides a level surface for the pan and aligns seamlessly with adjacent buffet equipment.

Construction centres on the moulded, continuous-welded tank in AISI 304 stainless steel, chosen for corrosion resistance and durability under repeated heating cycles. The external heating element is armoured for protection against knocks and spills. A 230 V single-phase supply powers the 1.5 kW element, drawing the current typical of a dedicated kitchen circuit. The 20 kg weight allows the unit to be moved by two staff members or placed on a sturdy trolley.

The 400 mm width and 714 mm depth match standard buffet layouts, while the 250 mm height keeps the food within easy reach of guests. A single thermostat control adjusts the temperature, enabling the dish to hold sauces, stews or delicate items without risk of burning.

Cleaning involves draining the tank, wiping the interior with a non-abrasive cloth, and drying the worktop after each service. The continuous welds prevent food particles from lodging in seams, simplifying maintenance. No additional variants or accessories are listed for this model.

The MAGISTRA PLUS GN1/1 is catalogued under professional buffet and banquet equipment, where it serves as a stationary or trolley-mounted heat source for plated or self-service meals.