Electric hob with stand or neutral cabinet CASTA LQ/CVE4NE

A ceramic cooktop heats by radiation from electric coils beneath a smooth Pyroceram glass surface. The coils warm the glass, which then transfers the heat directly to pots and pans without open flames or exposed elements. Circular heating zones, printed on the glass, show exactly where to place each pan so the heat is used efficiently and nothing is wasted around the edges.

The built-in electric oven circulates hot air from two sheathed elements—one above and one below the food—controlled by separate thermostats. This dual heating system lets the operator set different intensities for the top and bottom, giving even results whether baking, roasting or grilling. The oven chamber is sized to the GN 2/1 gastronorm standard, so it accepts standard trays and racks without adaptation.

To use the cooktop, the operator places a pan on the marked zone, turns the corresponding knob to the desired power level, and the coil beneath that circle begins to glow. The glass surface stays cool outside the active zone, so spills do not burn on. For the oven, the operator sets the two thermostats, selects the cooking mode, and loads the food on the appropriate shelf. The thick, two-part oven sole spreads the heat evenly and is simple to remove for cleaning. A heat-resistant gasket on the door seals the chamber, keeping the temperature steady and preventing accidental burns when opening.

The entire unit is built of AISI 304 stainless steel with a scotch-brite finish, chosen for its resistance to corrosion, impact and daily wear. The cooktop surface is Pyroceram glass, while the oven interior, door and outer panels are stainless steel. Cool-grip handles and knobs are made of a thermally insulating material that stays safe to touch even when the oven is at full temperature. Four adjustable stainless-steel legs allow the unit to be levelled on any worktop and prevent movement during use.

The 400 V three-phase supply powers four 3.0 kW heating zones, giving enough load for simultaneous high-demand cooking. The 800 mm width and 900 mm depth fit standard worktop cut-outs and leave space for adjacent appliances. The 850 mm height keeps the oven door at a comfortable working level, while the stainless-steel construction adds weight that keeps the unit stable without anchoring.

Cleaning is straightforward: the Pyroceram glass surface wipes clean once cooled, and the printed zones help locate spills. The oven chamber's thick, removable sole and smooth stainless-steel walls prevent food from sticking and allow easy access for scrubbing. The door gasket can be removed for thorough cleaning, and the cool-grip handles and knobs do not require special care beyond wiping with a damp cloth.

The LADYQ 900 is a single model with no variants, designed for professional kitchens that require a ceramic cooktop and a GN 2/1 electric oven in one unit.