Electric griddle CASTA LQ/FTE4BBRC

A ribbed grill surface transfers heat directly from a smooth, hard chrome plate to food, creating distinct sear marks while allowing fat and juices to drain away. The plate's even temperature distribution ensures consistent cooking across the entire surface, making it suitable for grilling meats, vegetables and flatbreads without hot spots. The ribbed design also reduces sticking, so food releases cleanly once cooked.

To use the grill, the operator sets the thermostat between 100 °C and 240 °C, depending on the item being cooked. Once the plate reaches the chosen temperature, food is placed directly onto the ribs. The integrated rear flue chimney draws steam and smoke upwards, keeping the workspace clearer and reducing grease splatter. As food cooks, fat drains into the front collection drawer through a dedicated drain hole, minimising flare-ups and simplifying cleanup. The side splashguards contain any residual grease, protecting nearby surfaces from spills.

The grill is constructed entirely from AISI 304 stainless steel with a Scotch Brite finish, chosen for its resistance to corrosion and mechanical damage in busy kitchens. The 15 mm thick chrome cooking plate retains heat well and withstands repeated thermal cycling without warping. A manually resettable safety thermostat cuts power if the plate exceeds safe temperatures, providing an additional layer of protection during extended service.

Controls consist of a single thermostat knob that adjusts the plate temperature across the full 100–240 °C range. The knob and all handles are made from heat-resistant material with cool-grip technology, allowing safe adjustment even when the grill is hot.

A 12 kW power rating indicates the load on the electrical supply; this unit requires a 400 V three-phase circuit, typical of professional catering installations. The 800 mm width and 900 mm depth provide ample cooking space for multiple items simultaneously, while the 275 mm height allows it to fit beneath standard extraction canopies. The rounded work surface design and integrated rear chimney streamline ventilation, reducing the need for additional ducting.

Cleaning involves emptying the removable fat collection drawer after each service and wiping the chrome plate with a scraper or cloth once it has cooled. The Scotch Brite finish on the stainless steel body resists fingerprints and grease, making daily upkeep quicker. Side splashguards and the front drainage system prevent grease from accumulating on surrounding surfaces, reducing the time spent on deep cleaning.

The LADYQ 900 LQ/FTE4BBRC is positioned in the CASTA professional cooking range as a heavy-duty ribbed grill surface for high-volume kitchens.