Electric griddle CASTA FTSPS/126EK.BB

A smooth stainless steel grill surface transfers heat evenly across its entire width, letting chefs sear, sauté or grill without hot spots. Electric elements mounted directly beneath the plate warm the metal, which then conducts the heat to the food. The large, flat area gives room for multiple items at once, while the low splashback keeps fats and liquids contained on the surface.

To start, the operator turns the control knobs to the desired temperature between 66 °C and 324 °C. A safety thermostat prevents overheating, and two indicator lights show when the unit is powered and when the elements are heating. Once the plate reaches the set temperature, food is placed directly on the smooth surface. Fats and juices drain through a hole at the front into a removable collection drawer, keeping the workspace clean and reducing flare-ups. After cooking, the drawer is taken out, emptied and washed separately.

The outer casing and splashback are made of AISI 304 18/10 stainless steel, chosen for its resistance to corrosion and ease of cleaning in busy kitchens. The heating elements are also stainless steel, fixed beneath the plate to spread heat uniformly. Control knobs use heat-resistant material with Cool-Grip technology, so they stay cool to the touch even when the surface is hot. Adjustable stainless steel legs allow the unit to sit level on uneven floors and can be raised or lowered to match adjacent worktops.

A power rating of 4.4 kW indicates the load the appliance places on the electrical supply. The voltage options of 230 V or 400 V let it connect to either a single-phase or three-phase circuit, depending on the kitchen's wiring. The footprint of 1260 mm by 530 mm shows the space it occupies on the worktop, while the 275 mm height determines how it fits beneath extractor hoods or shelves.

Cleaning involves wiping the smooth surface after each service, removing and emptying the fat collection drawer, and occasionally brushing out any residue from the drain hole. The stainless steel casing and splashback can be washed with standard kitchen detergents, and the adjustable legs should be checked periodically to ensure stability.

The FRY-TOP FTSPS/126EK.BB is a single model with two voltage versions: 230 V and 400 V. It is categorised under professional grill surfaces and smooth fry-tops in the CASTA catalogue.