Electric griddle CASTA FTSPS/126EK.BA

A smooth stainless steel fry-top grill surface heats evenly across its entire plate, providing a consistent cooking temperature for grilling, searing and shallow frying. The heating elements sit directly beneath the plate, transferring heat upwards without hot spots, so every part of the surface reaches the set temperature at the same time. This method gives precise control over cooking, whether the task is gentle warming or high-heat searing, and the smooth plate allows food to slide easily without sticking or tearing.

To use the fry-top, the operator first sets the desired temperature on the control knobs, which adjust each heating element independently. The indicator lights show when the unit is powered and when the elements are actively heating. Once the plate reaches the set temperature, food is placed directly onto the surface. The small splashback around the perimeter catches any liquids or fats that may splatter during cooking. A drain hole in the plate channels excess fat into a removable collection drawer beneath, keeping the work area clean and reducing the need for frequent wiping.

The outer casing and grilling surface are made of AISI 304 18/10 stainless steel, chosen for its resistance to corrosion and ease of cleaning under heavy use. The heating elements themselves are also stainless steel, ensuring durability and even heat distribution. Adjustable legs, made of the same stainless steel, allow the unit to be levelled on uneven floors and set to a comfortable working height.

Each control knob is made from heat-resistant material with Cool-Grip technology, so the operator can adjust settings without risk of burns. The safety thermostat prevents the plate from exceeding the maximum temperature, and the indicator lights provide clear feedback on the unit's status.

The 4.4 kW power rating indicates the load the unit places on the electrical supply, requiring a dedicated circuit in a professional kitchen. The voltage options of 230 V or 400 V allow the appliance to be connected to either single-phase or three-phase power, depending on the kitchen's electrical setup. The overall dimensions of 1260 mm wide, 530 mm deep and 850 mm high determine the space it occupies on the worktop or counter, including clearance for the splashback and controls.

Cleaning is straightforward: the smooth stainless steel surface can be wiped down after use, while the removable fat collection drawer is emptied and washed separately. The drain hole and splashback prevent fat and liquids from pooling on the plate, reducing the risk of burnt-on residue. The adjustable legs should be checked periodically to ensure the unit remains stable during operation.

The appliance is classified as a grill surface roller, designed for continuous use in commercial kitchens where a smooth, even cooking surface is required for grilling and searing tasks.