Electric griddle CASTA FTSPS/102EK.GG

A smooth stainless steel grill surface transfers heat evenly across the entire cooking plate, letting chefs sear, grill and fry without hot spots. Electric elements fixed directly beneath the plate heat the surface to the set temperature, while a splashback around the perimeter catches liquids and fats before they spill onto the worktop.

The operator lowers food onto the plate, adjusts the temperature with the heat-resistant control knobs and watches the indicator lights to confirm the elements are active. A removable fat collection drawer beneath the drain hole gathers residues, so the surface stays clean during service. Adjustable stainless steel legs level the unit on uneven floors and set the working height to match the kitchen's workflow.

The outer casing and cooking plate are made of AISI 304 18/10 stainless steel, chosen for corrosion resistance and easy cleaning under heavy use. Each 2.2 kW heating element is controlled by a separate switch and safety thermostat, allowing precise temperature settings from 66 °C to 324 °C. Two indicator lights show power-on status and whether the elements are heating, while the Cool-Grip knobs remain safe to touch even at high temperatures.

A 4.4 kW power rating means the appliance requires a dedicated circuit capable of handling the load without tripping. The 230 V single-phase or 400 V three-phase supply options suit different kitchen electrical setups. The 1020 mm width provides ample cooking space for multiple items at once, while the 530 mm depth fits neatly into standard worktop runs without overhang.

Cleaning involves removing the fat collection drawer, wiping the smooth plate and splashback, and emptying the drain hole. The stainless steel construction resists staining and corrosion, so the unit maintains its appearance and hygiene standards over time. Adjustable legs can be raised or lowered to level the appliance on uneven floors, ensuring stability during use.

The FRY-TOP FTSPS/102EK.GG is categorised as a grill surface roller in professional catering catalogues, designed for high-volume cooking where even heat and easy cleaning are essential.