Electric fryer Neumarker L05-50155

A churros fryer built for continuous service in professional kitchens, the Rapido 80 heats a dedicated frying basin with a high-wattage electric element. The element transfers energy directly into the oil, raising its temperature quickly and holding it steady while batter or dough is extruded. A heat-storage system inside the basin walls reduces energy loss, so the oil stays at the set point with minimal power draw once the initial heat-up is complete. The same principle allows the fryer to recover temperature rapidly between batches, keeping output high during peak service.

Operation begins by filling the basin to the marked level with fresh oil and switching the unit on. The electronic control panel brings the oil to the chosen temperature automatically, indicated by a ready light. Once the light is steady, the operator starts the extruder or lowers a basket of pre-formed dough pieces into the hot oil. The fryer maintains the temperature throughout the cycle, so each batch emerges with the same golden crust and even cook. A drip tray beneath the basin collects excess oil that drains from the cooked items, keeping the worktop clean and reducing waste.

The entire unit is constructed from stainless steel, including the outer casing, frying basin, and removable heating element. The element is secured with a Rapid Clip system, allowing it to be lifted out for cleaning or replacement without tools. A matching stainless-steel cover is available separately to protect the oil when the fryer is not in use.

Controls consist of a digital temperature selector and a power switch. The selector sets the oil temperature within the range required for churros, donuts, fries, spring rolls and similar fried foods, while the switch starts the heating cycle and illuminates the ready indicator.

A 15 kW power rating means the fryer requires a dedicated 400 V three-phase circuit, typical of commercial kitchens but not domestic supplies. The 90 kg weight ensures stability on the floor, while the 800 mm width and depth allow it to fit through standard kitchen doorways and under most worktop overhangs. The 17 litre oil capacity supports continuous production without frequent refills, and the removable element simplifies maintenance between services.

Cleaning involves draining the oil, removing the heating element with the Rapid Clip, and wiping down the basin and drip tray. The stainless-steel surfaces resist corrosion and can be sanitised with standard kitchen chemicals. The drip tray is also removable for separate cleaning, and the cover, when fitted, keeps dust and debris out of the oil during storage.

Separate accessories include a stainless-steel cover and a replacement drip tray, both designed specifically for the Rapido 80. The fryer is categorised under professional frying equipment for high-volume production of churros and other fried dough products.