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Technical data
| Attributes | |
| ARTICLE | CFBG35S |
| POWER | 19 kW gas |
| SIZE L/W/H | 700 / 700 / 1215 mm Tank: 560 / 400 / 160 mm Basket: 540 / 365 / 120 mm |
| WEIGHT | 84 kg |
This Casselin electric pastry fryer, article CFBG35S, is designed for professional use. It features a 35 litre capacity tank, constructed from AISI 304 stainless steel. The tank is deep-drawn and includes a sloping base for easier drainage.
An electric pastry fryer operates by heating oil within a tank using heating elements. The food, typically placed in a basket, is then lowered into the hot oil, allowing it to cook through convection and conduction. This method is particularly suited for achieving a crisp exterior on items like pastries.
Operation is initiated via piezoelectric ignition, with controls for both the ignition and a pilot light. Electromechanical controls manage the frying process, including a built-in thermometer for temperature monitoring. An adjustable thermostat allows the oil temperature to be set anywhere between 0 °C and 190 °C, ensuring precise cooking conditions. For safety, a dedicated safety thermostat is fitted to prevent overheating. A drain tap is incorporated for convenient emptying of the oil.
The unit is constructed from AISI 304 stainless steel, known for its resistance to corrosion and ease of cleaning. It stands on adjustable stainless steel feet, allowing for stability on uneven work surfaces. The dimensions of the fryer are 700 mm in length, 700 mm in width, and 1215 mm in height, with a weight of 84 kg.
This appliance is listed in the catalogue under Fryers > Electric fryer.