Electric chicken grill Elangrill BR84P

A chicken grill of this type uses radiant electric elements above and below a rotating spit rod. The elements heat the air and the metal surfaces around the birds, while the spit turns them slowly so every side receives even heat. This method roasts the skin to a crisp finish and cooks the meat through without drying, because the rotation keeps juices circulating inside each bird.

The operator loads up to 84 whole chickens, each weighing approximately 1 kg, onto the spit rods. The rods are arranged in two tiers: eight rods on the upper level and four on the lower, giving the 8 + 4 split noted in the specifications. Each rod slides into place and locks, then the entire assembly is lifted into the grill chamber. Once the door is closed, the operator sets the cooking time and temperature on the control panel. The grill starts automatically, rotating the spits and energising the elements. During operation, the birds brown evenly and the fat renders into a drip tray below. When the cycle finishes, the grill stops and the operator removes the rods, transferring the birds to a holding area or carving station.

The BR84P is built from stainless steel throughout, including the exterior panels, interior chamber and drip tray. The spit rods and mounting brackets are also stainless steel, chosen for durability and ease of cleaning. The control panel is mounted on the front of the unit at eye level, with a digital display and push-button interface for setting time and temperature.

The 250 W power rating indicates a modest electrical load suitable for a standard 230 V single-phase circuit, the type commonly found in professional kitchens. The 1505 mm width means the grill occupies a full worktop section, while the 775 mm depth allows it to fit against a wall or between other equipment. The 1650 mm height requires overhead clearance but keeps the controls within easy reach. The 84-bird capacity enables high-volume service, allowing a kitchen to roast a full batch in a single cycle rather than staging multiple smaller loads.

Cleaning involves removing the drip tray and wiping down the interior surfaces after each use. The spit rods and mounting brackets are detachable for thorough washing. The stainless steel construction resists corrosion and withstands frequent sanitising.

The BR84P is a standalone unit; no variants or accessories are specified in the catalogue. It is listed under professional chicken grills in the Elangrill range.