Electric chicken grill Elangrill 42P-ISOLA electric

A chicken grill with a rotating rotisserie uses radiant heat from protected resistive elements to cook poultry evenly on all sides. The elements are positioned to distribute heat across the entire cooking chamber, ensuring that each piece receives consistent warmth without direct flame contact. This method reduces hot spots and allows for controlled, uniform cooking, which is essential for maintaining moisture and texture in larger quantities of chicken.

The operator loads up to 42 one-kilogram chickens onto the six rotisserie splits, each spanning 1115 mm. Once loaded, the grill is closed and the temperature set using the built-in indicator. The Grill Plus motors drive the rotisserie, rotating the chickens slowly to expose every surface to the heat. Front and rear tempered glass panels allow the cooking process to be monitored without opening the unit, preserving heat and preventing energy loss. Interior lighting ensures visibility even in dimly lit kitchens, so the operator can check progress without interrupting the cycle.

The grill is constructed with a stainless steel interior and exterior, including a removable tray that collects fats and food residue during cooking. Tempered glass panels on the front and rear open fully for access, making it easier to clean the chamber and maintain hygiene. The resistive elements are designed to withstand high temperatures, improving both safety and energy efficiency over long service periods.

Controls include a temperature indicator for precise monitoring of the internal environment, allowing the operator to adjust settings as needed to avoid overcooking or undercooking. The grill operates on a 400 V three-phase supply, which is typical for high-power catering equipment and supports the 10 kW load required for consistent performance.

The unit measures 1450 mm wide, 635 mm deep and 730 mm high, taking up a standard worktop footprint in a professional kitchen. At 120 kg, it is a fixed installation rather than a portable appliance, requiring a stable surface and appropriate electrical connection. The weight also contributes to stability during operation, reducing vibration from the rotating rotisserie.

Cleaning involves removing the stainless steel fat tray for emptying and washing, wiping down the interior surfaces, and ensuring the glass panels are free of grease build-up. The design allows all parts to be accessed without tools, simplifying daily maintenance and extending the appliance's service life.

The 42P-ISOLA electric chicken grill is categorised under professional rotisserie equipment in the Elangrill range.