Electric chicken grill Elangrill 36P-ELBA Plus electric

A professional electric chicken grill rotates whole birds on spits while radiant heat cooks them evenly and develops a crisp exterior. The grill's heating elements surround the spits, transferring energy directly to the meat without relying on hot air circulation. This method ensures consistent browning and juiciness, as the rotating motion bastes the birds in their own drippings while preventing hot spots that can dry or burn the skin.

To operate, the operator loads up to thirty-six birds of approximately one kilogram each onto the six tubular stainless-steel spits. Each spit holds six birds, spaced evenly along its 960 mm length. The spits are secured to the motorised rotisserie, which turns them at a steady speed throughout the cooking cycle. The operator sets the desired power level on the regulators for the heating elements, then starts the motor. Tempered Low-E glass on the front panel allows continuous monitoring of the birds without opening the grill, while interior lighting illuminates the cooking chamber for clear visibility. As the birds cook, fat and juices drip into a removable stainless-steel collection bucket positioned beneath the spits.

The supporting frame and cooking chamber are constructed entirely of stainless steel, chosen for its resistance to corrosion and ease of cleaning under heavy use. Ceramic insulation lines the interior, reducing heat loss and improving energy efficiency by keeping the external surfaces cooler. The removable fat bucket and the spits themselves can be lifted out for thorough cleaning, while the glass panel is designed to withstand thermal shock and frequent wiping.

Power is supplied at 400 V, requiring a three-phase circuit typical of professional kitchens. The 15 kW rating indicates the load the grill places on the electrical supply, which must be accounted for when planning kitchen power distribution. The unit's footprint of 1175 mm wide, 500 mm deep and 1386 mm high determines the floor space it occupies, including clearance for the glass door to open fully and for the operator to access the spits and controls.

Cleaning involves removing the spits and fat bucket after each service, washing them in a sink or dishwasher, and wiping down the interior surfaces with a damp cloth. The ceramic insulation does not require maintenance, and the tempered glass can be cleaned with standard glass cleaner once it has cooled. The stainless-steel exterior is wiped with a mild detergent to remove grease and fingerprints.

The 36P-ELBA Plus electric is a single model; no variants or additional configurations are offered. It is categorised in the professional rotisserie section of the catalogue, alongside other high-capacity poultry equipment.