Electric chicken grill Elangrill 24P-ELBA Planetario electric

A vertical electric chicken grill cooks poultry evenly by rotating spits in front of radiant heating elements. The heat circulates around each bird, browning the skin while sealing in juices. Independent control of each spit lets the operator run different products at once, adjusting the cooking time and temperature for each without interrupting the others.

The 24P-ELBA Planetario grill loads four whole chickens or similar cuts onto tubular stainless steel spits. Each spit is 960 mm long and driven by its own motor, so the operator can start, pause or remove one bird without affecting the others. The Grill Plus system allows the discs to stop while the spit continues rotating, bringing the food towards the user for safe unloading. A Low-E tempered glass door keeps the heat inside and gives a clear view of the cooking process, while interior lighting improves visibility during evening service.

To operate the grill, the user slides each bird onto a spit, secures it with the discs, and closes the door. The controls for each spit are set individually: power level, rotation speed and cooking duration. Once the programme is started, the grill heats the elements and begins rotating the spits. The operator monitors the cooking through the glass door and removes each bird when it reaches the desired colour and internal temperature. A removable fat collection bucket catches drippings, reducing flare-ups and simplifying cleaning.

The grill is built from ribbed and reinforced stainless steel, chosen for its resistance to corrosion and high temperatures. The 7.5 kW power rating draws a balanced load across a 400 V three-phase supply, suitable for a commercial kitchen circuit. The footprint of 1211 mm by 536 mm fits on a standard worktop or counter, while the 635 mm height allows the operator to load and unload without stooping. The 400 V 3N voltage requirement matches the supply used by most professional catering equipment, avoiding the need for a separate circuit.

Cleaning follows the construction: the stainless steel interior and exterior wipe down with a damp cloth, while the removable fat bucket and drip tray lift out for washing. The spits and discs detach for thorough cleaning, and the glass door can be removed to reach the heating elements. The grill's design minimises crevices where grease can collect, reducing the time spent on daily upkeep.

The 24P-ELBA Planetario electric chicken grill is part of the Elba series, positioned for small to medium-scale production where space and flexibility matter.