Electric chicken grill Elangrill 16P-ELBA Planetario electric

A vertical chicken grill cooks poultry evenly by rotating spits over radiant heat. The spits turn continuously, exposing every part of the bird to the same heat source so the skin crisps while the meat stays juicy. Independent control of each spit lets the operator run different cuts or recipes at once without mixing flavours or cooking times. The grill's vertical orientation saves worktop space and allows hot air to circulate naturally around the food, reducing flare-ups and keeping the kitchen cooler than a horizontal rotisserie would.

To use the 16P-ELBA, slide each bird onto a 760 mm tubular stainless steel spit, securing it with the forks. Set the desired rotation speed and heat level for each spit separately. Close the Low-E tempered glass door to retain heat and monitor cooking through the interior lighting. When the cycle finishes, stop the spit facing the door, open it and lift the bird off. The removable fat collection bucket catches drippings while the grill is running, so cleaning can wait until service is over.

The frame is ribbed and reinforced stainless steel, chosen for strength and resistance to corrosion in a busy kitchen. A Low-E glass door withstands high temperatures and gives a clear view of the food without opening. Four tubular stainless steel spits, 12 mm square, run the full 760 mm length of the cooking chamber. Two 230 V motors drive the Grill Plus system: one motor turns the spits, the other can stop the discs while the spit continues to rotate, bringing the food to the front for easy unloading.

The 5.5 kW power rating indicates the load on the electrical supply; a 400 V three-phase circuit is required. The 1011 mm width, 536 mm depth and 635 mm height define the footprint on the worktop or floor. Four 760 mm spits allow four birds to cook at the same time, each controlled independently. The 400 V three-phase voltage matches the standard supply in professional kitchens, avoiding the need for a transformer.

Cleaning follows from the parts named. Remove the fat collection bucket and empty it daily. Wipe the interior stainless steel surfaces and the spits with a damp cloth and mild detergent after each service. The Low-E glass door can be cleaned with a glass cleaner once it has cooled. The removable bucket and smooth stainless steel construction reduce the time spent on upkeep.

The 16P-ELBA is part of the Elangrill Elba series, designed for small and medium-scale production. It fits where space is limited but output must stay high.