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Technical data
| Attributes | |
| ARTICLE | 12P-ELBA electric |
| POWER | 5.5 kW |
| SIZE L/W/H | 921/391/640 mm |
| VOLTAGE | 400V |
| NOTES | 3 stainless steel tubular spits 12 x 12 mm, 760 mm |
3 stainless steel tubular spits 12 x 12 mm, 760 mm
A vertical chicken grill rotates poultry and other meats on spits above a heating element, circulating hot air evenly around the food. The constant turning bastes the meat in its own juices, producing a crisp exterior and tender interior without manual intervention. This method suits small to medium-scale production, where consistent results and minimal supervision are essential.
The Elangrill 12P-ELBA loads three tubular stainless steel spits, each 760 mm long, through the front opening. The operator secures the food, closes the Low-E tempered glass door, and sets each spit to rotate independently. The 230 V motor turns the spits quietly while the heating element maintains the required temperature. Interior lighting allows the cooking process to be monitored without opening the door, preserving heat and reducing energy waste. A removable fat collection bucket beneath the spits catches drippings, simplifying cleaning between batches.
The grill's structure is built from ribbed and reinforced stainless steel, chosen for its resistance to corrosion and mechanical stress in busy kitchens. The door, made of tempered glass, withstands high temperatures and provides a clear view of the food as it cooks. Three spits, each with its own control, allow different items to be cooked simultaneously, each at its own speed and temperature.
The 5.5 kW power rating indicates the load the grill places on the electrical supply, requiring a 400 V three-phase circuit. The footprint of 921 mm by 391 mm fits into compact kitchen layouts, while the 640 mm height allows it to be positioned beneath standard worktop heights or on a counter. The 400 V voltage ensures stable operation in commercial environments where equipment is used continuously.
Cleaning involves removing the fat collection bucket and emptying it, wiping down the interior surfaces with a damp cloth, and ensuring the spits and their mechanisms are free of residue. The stainless steel construction resists staining and can be sanitised with standard kitchen cleaning agents. The tempered glass door should be cleaned with non-abrasive materials to maintain visibility.
The Elangrill 12P-ELBA is part of the Elba series, designed for small and medium-scale production with a focus on functionality and durability. It is categorised under vertical grills in professional catering equipment catalogues.