Electric chicken grill Elangrill 126P-ISOLA electric

A rotisserie chicken grill cooks birds on spits that turn continuously above heating elements. The rotation spreads heat evenly around each carcass, browning the skin while keeping the meat moist inside. This method avoids hot spots that would dry or burn one side while leaving the other underdone, and it lets fat drip away so the finished product is lighter and more consistent than static grilling.

The 126P-ISOLA loads up to 126 birds of 1 kg each on its motorised spits. The operator opens the front tempered-glass panels, slides the birds onto the spits, and closes the panels to seal the heat. A temperature indicator on the control panel shows the internal reading; the operator sets the desired level and starts the rotisserie motors. Interior lighting lets the operator watch the colour and texture of the skin without opening the doors, so heat stays inside and the cooking programme runs undisturbed. When the birds reach the target temperature, the operator stops the motors, opens the front or rear glass panels, and removes the spits.

The grill is built on a stainless-steel frame with protected resistive heating elements that distribute heat evenly across the cooking chamber. Front and rear tempered-glass panels open independently, giving access for loading, unloading, and cleaning without cooling the entire unit. A removable stainless-steel tray under the spits collects fat and residue, simplifying daily upkeep. The rotisserie is driven by Grill Plus motors that maintain steady rotation for balanced cooking.

Controls include a temperature indicator that displays the chamber reading, a power switch, and motor start/stop buttons. The 400 V three-phase supply draws 22.5 kW, so the unit requires a dedicated circuit capable of handling the load without voltage drop. The 210 kg weight means the grill is floor-standing and needs a stable, level surface to prevent vibration. Its 1450 mm width, 958 mm depth and 985 mm height fit a standard worktop run, leaving space for ventilation on all sides.

Cleaning involves removing the stainless-steel tray, wiping the glass panels with a non-abrasive cloth, and brushing the heating elements to clear any residue. The rear glass panels open for access to the interior, and the front panels open for the same purpose, so the entire chamber can be reached without tools. The 12 + 6 spit configuration allows the operator to choose between full loads of 126 birds or partial loads for smaller batches.

The 126P-ISOLA is listed in the Elangrill catalogue under electric rotisserie grills for professional kitchens.