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Technical data
| Attributes | |
| ARTICLE | 950047120 |
| SIZE L/W/H | 1200x700x850 mm |
| NOTES | made of stainless steel |
Easy-to-assemble construction, made of stainless steel.
A stainless steel work table provides a hygienic, non-porous surface that resists corrosion and stands up to daily cleaning in a busy kitchen. The flat top acts as a stable worktop for food preparation, plating or holding equipment, while the shelf below offers organised storage for ingredients, utensils or small appliances. Adjustable feet allow the table to sit level on uneven floors, preventing spills and ensuring stability during use.
The table is delivered flat-packed in compact cardboard packaging, with assembly tools included. Once assembled, the shelf can be positioned at a convenient height for the operator, making it easy to reach items without bending. The protective equipotential pin connects the table to the kitchen's earth system, reducing the risk of static discharge and ensuring electrical safety when appliances are placed on or near the surface.
Construction is entirely in stainless steel, chosen for its durability and ease of cleaning. The smooth finish prevents food particles and bacteria from adhering, and the material does not react with acidic or alkaline ingredients. No coatings or treatments are applied, so the surface remains consistent over time.
The overall footprint of 1200 x 700 mm fits within standard kitchen layouts, allowing it to be placed against a wall or between other units. The height of 850 mm matches typical worktop levels, ensuring comfortable use for most operators without the need for stooping or stretching.
Cleaning is straightforward: wipe the surfaces with a damp cloth and mild detergent, then dry to prevent water marks. The absence of seams or crevices means there are no hidden areas where dirt can accumulate. Regular cleaning maintains hygiene and preserves the appearance of the stainless steel.
The table is part of the GREDIL catering furniture range, designed for professional kitchens and food service environments.