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Technical data
| Attributes | |
| ARTICLE | 950066100 |
| SIZE L/W/H | 1000x600x850 mm |
| NOTES | made of stainless steel |
Easy-to-assemble construction, made of stainless steel.
This worktable's seamless stainless steel top collects no crevices, allowing swift sanitisation between service shifts and keeping cross-contamination risks off the kitchen floor. The flat top acts as a stable work area, while the shelves underneath organise ingredients, utensils or small appliances within arm's reach. Adjustable feet level the unit on uneven floors, and the solid construction prevents vibration when chopping or mixing directly on the surface. The table stands on four legs that support the worktop and two shelves. Each shelf can be repositioned to suit the height of containers or appliances stored beneath. A protective equipotential pin connects the metal frame to the kitchen's earth system, preventing static build-up and reducing the risk of electrical faults when nearby equipment is in use. Assembly begins by unpacking the flat-packed components from the compact cardboard box. The legs are attached to the underside of the worktop, then the shelves are slotted into the pre-drilled holes on the legs and secured at the desired height. Adjustable feet are screwed into the base of each leg and levelled until the worktop is steady. Assembly tools are supplied with the unit. The 1000 mm length creates a continuous work surface for multiple tasks, while the 600 mm depth keeps everything within easy reach. The 850 mm overall height matches standard worktop levels in commercial kitchens, allowing seamless integration alongside hobs, sinks and other preparation stations. The stainless steel construction resists stains, heat and moisture, and can be sanitised with standard kitchen cleaners without damaging the surface. Cleaning involves wiping the worktop and shelves with a damp cloth and mild detergent, then drying to prevent water spots. When the floor settles or tiles shift, the threaded feet let the chef raise or lower each corner until the cutting board sits dead-flat without wobble.