Drop-in cold well ROCAM 006INDROP4R/V

A refrigerated drop-in module keeps prepared food chilled without ice or water baths by circulating cold air directly over the containers. Fans mounted beneath the stainless-steel well draw heat away from the GN pans and expel it through the refrigeration circuit, maintaining an even temperature across every shelf. The dry, ventilated system prevents condensation on the pans and eliminates the need for draining melted ice, so the food stays visibly fresh and the worktop remains dry. The operator loads up to four GN 1/1 gastronorm pans into the 26 cm-deep well, sets the digital thermostat between +2 °C and +10 °C, and leaves the fans to maintain the chosen temperature. A drain cock at the base of the well allows condensate to be removed without lifting the pans. The rounded edges of the well simplify cleaning and reduce the risk of damage to the pans during insertion and removal. The module is constructed from stainless steel and houses a compressor charged with R290 refrigerant gas. The well is 1341 mm wide by 592 mm deep, fitting within an overall footprint of 1496 × 747 mm. The unit weighs 51 kg, allowing two people to position it on a worktop or counter. A 230 V single-phase supply powers the compressor and fans, with additional load if LED lighting is specified. The digital thermostat controls the refrigeration cycle, switching the compressor and fans on and off to hold the well temperature within the set range. The 0.358 kW power rating indicates the electrical load the module places on the circuit, which may increase if optional LED lighting is added. The well's 260 mm depth determines the maximum height of GN pans that can be accommodated, while the 1341 × 592 mm internal dimensions set the number and size of pans that fit side by side. The external dimensions of 1496 × 747 mm define the space the module occupies on the counter, including any optional glass sneeze-guards or display panels. The seamless stainless-steel well and rounded edges let you slide out GN pans without snagging, so a quick wipe with a damp cloth keeps the module ready for the next service without streaks or residue. The drain cock should be opened periodically to remove any accumulated condensate. The rounded edges of the well and the absence of an evaporator inside it reduce areas where food debris can collect, simplifying daily upkeep. Two refrigeration variants are available: a standard version with an integrated compressor, and a remote version (/REM) that connects to an external refrigeration unit. Optional accessories include LED lighting, stainless-steel structures, straight or inclined tempered-glass sneeze-guards, closed glass displays for assisted service, removable display grids, spacers for GN tanks, and compatible GN containers. The module can also be specified with a 60 Hz compressor or a remote refrigeration unit for 60 Hz installations. The catalogue places the DROP-IN-4RV in the refrigerated counter and buffet section, alongside static and ventilated cold wells for professional kitchens and front-of-house service areas.