Drop-in cold well ROCAM 006INDROP3R/V

A refrigerated drop-in module keeps prepared ingredients chilled without ice, using a closed-loop refrigeration cycle that removes heat from the well and expels it at the rear. Fans circulate air across a concealed evaporator, creating an even, dry cold that prevents condensation on pans and preserves texture. The R290 refrigerant transfers heat efficiently at low pressure, reducing the load on the compressor while maintaining the set temperature range of 2 to 10 °C. This method avoids the fluctuations of static cooling and allows faster recovery when pans are changed or the lid is opened.

The operator slides three GN 1/1 gastronorm pans into the 260 mm deep stainless steel well, which has rounded edges for easy cleaning and a drain cock at the lowest point. A digital thermostat on the front panel is set to the desired temperature; the display confirms the current reading. Once the module is switched on, the fans start automatically, drawing air across the evaporator and returning it chilled to the well. The unit continues to run until the set point is reached, then cycles on and off to maintain it. Pans remain accessible from above, and the module can be installed flush with the worktop or left freestanding.

The well is fabricated from stainless steel, with a welded seam at the base and a drain cock threaded into the side. The outer casing is also stainless steel, and the refrigeration circuit uses R290 refrigerant. A 230 V single-phase supply powers the compressor and fans; LED lighting, if fitted, adds to the load. The module weighs 47 kg, allowing two people to position it without a trolley, and its footprint of 1171 × 747 mm fits standard worktop depths. The well opening measures 1016 × 592 mm, matching the length of three GN 1/1 pans placed side by side.

A digital thermostat controls the temperature, displaying the current setting and allowing adjustment in 1 °C increments. The power rating of 0.348 kW indicates the load on the circuit; with LED lighting, this increases slightly. The temperature range of 2 to 10 °C suits holding chilled starters, desserts, or pre-portioned ingredients without freezing them. The 47 kg weight reflects the mass of the compressor, evaporator, and steel construction, which also dampens vibration during operation.

The well and casing are wiped daily with a damp cloth and mild detergent; the drain cock is opened to release any accumulated water. The fans and evaporator are accessed from the rear for periodic cleaning, following the manufacturer's instructions to avoid damaging the refrigeration circuit. The module is available in two configurations: one with a built-in refrigeration unit and one ready for remote connection, allowing the compressor to be installed elsewhere to reduce noise and heat in the serving area.

Optional accessories include LED lighting, tempered glass sneeze-guards in straight or inclined profiles, and closed glass displays for assisted service. Spacers for GN tanks and removable display grids can be added, and the refrigeration unit can be specified for 60 Hz operation or remote installation.

The module is categorised under refrigerated drop-in units for professional catering, designed to integrate with countertop service lines and buffet displays.