Drop-in cold well ROCAM 006INDROP2R

A static refrigerated cold module keeps prepared food chilled within a stainless steel well that drops into a worktop cut-out. The compressor circulates R290 refrigerant through a coil beneath the well, drawing heat from the food and expelling it into the surrounding air. Because the cooling is static—no fan is used—the temperature remains steady and the air inside stays still, preventing dehydration of uncovered dishes. The well's rounded edges and shallow depth make it easy to slide gastronorm pans in and out without spilling or trapping food debris.

To use the module, the operator first ensures the well is clean and the drain cock is closed. The digital thermostat is set to the desired temperature between +2 °C and +10 °C. Once the module is powered on, the compressor starts automatically and maintains the set temperature. Gastronorm pans, not included, are placed directly into the well. The operator can then add or remove pans as needed, checking the digital display to confirm the temperature remains within the safe range. When service is finished, the pans are removed, the well is drained, and the module is switched off.

The module is constructed with a stainless steel well 260 mm deep, rounded at the edges for hygiene and ease of cleaning. The exterior dimensions fit a standard worktop cut-out, and the unit weighs 37 kg, allowing two people to lift it into place. A 230 V supply powers the compressor and any optional LED lighting, which adds to the total power draw. The refrigerant gas R290 is used for its low environmental impact and efficient cooling performance.

Controls are limited to the digital thermostat, which sets and displays the well temperature. The thermostat's range of +2 °C to +10 °C suits holding chilled starters, salads, desserts, or buffet items without freezing them. The 0.330 kW power rating indicates the load on the electrical circuit, which may increase if optional LED lighting is fitted.

The well's 260 mm depth accommodates standard gastronorm pans up to GN 1/1 size, with a capacity for two such pans side by side. The external footprint of 846 mm by 747 mm ensures the module fits into most worktop layouts, while the packing size allows for delivery through standard doorways. The 37 kg weight means the unit can be moved with a trolley or by two people, but it is not designed for frequent relocation.

Cleaning involves draining the well through the built-in cock, wiping down the stainless steel surfaces with a mild detergent, and ensuring the drain remains clear. The rounded edges and shallow depth reduce the risk of trapped food particles. Optional accessories, such as tempered glass sneeze-guards or LED lighting, require separate cleaning as per their materials—glass for the guards, and sealed units for the lighting.

Two main variants are available: one with an integrated refrigeration unit (standard) and one without, designed for remote refrigeration connections. Optional upgrades include LED lighting, various tempered glass sneeze-guards, removable display grids, spacers for gastronorm tanks, and adaptations for 60 Hz compressors or UK plugs. The module can also be fitted with a drain water system for cam units or a remote refrigerator unit for installations where the compressor is located elsewhere.

The module is categorised as a drop-in refrigerated unit for professional catering, designed to integrate seamlessly into worktop setups in commercial kitchens, buffets, or food service counters.