Distribution table corner unit Novameta sadales-galda-sturis-neitrals-ednicai-ar-slidni-iespejama-apdare

A stainless-steel serving table corner creates an unbroken work surface where two straight counters meet at a 45° angle. Instead of a sharp join that traps food debris and interrupts workflow, the angled unit bridges the gap, giving staff a continuous path for plates, trays and utensils. The corner unit stands on its own legs and butts directly against the straight counters on either side. Its 45° mitre allows the worktop to flow without interruption, so servers can move hot dishes or stacked plates around the bend without lifting or changing direction. The same angle keeps the footprint compact, fitting into tight kitchen layouts where a right-angle corner would protrude. To use the corner, position it between the two straight counters so the mitred edges align. Secure the unit to the floor or to the adjacent counters if the manufacturer recommends it. Load the worktop with serving dishes, hot boxes or trays; the stainless-steel surface resists heat and moisture. Optional shelves that clip into pre-drilled holes add storage for cutlery, napkins or condiments without reducing the main worktop area. Construction is stainless steel throughout, chosen for hygiene and durability in a busy serving area. The worktop is a single sheet with rolled edges to prevent spills and protect staff. Legs are adjustable for levelling on uneven floors. The unit measures 770 mm along the front edge, 700 mm along the side and 900 mm high. These dimensions give a worktop area that matches standard counter heights and allows the corner to slot between existing units without reconfiguring the whole kitchen. Cleaning follows from the materials: wipe the stainless-steel surfaces with a damp cloth and mild detergent after each service. The rolled edges and seamless top prevent dirt from collecting in corners, so daily cleaning is quick and thorough. Optional accessories include additional shelves that fit into the pre-drilled holes on the underside of the worktop. The angled design lets you extend your worktop seamlessly around a corner without breaking the workflow between prep and plating stations.