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Disposable cup and glass dispenser BHS.LV-F BHS460069-BHS460070

Disposable cup and glass dispenser BHS.LV-F BHS460069-BHS460070
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Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS460069-BHS460070
SIZE Ø92/ 410 mm and Ø105/ 410 mm
NOTES for cups with a volume of 130-710 ml
Disposable cup and glass dispenser BHS.LV-F BHS460069-BHS460070

Two sizes available:

  • for cups with a volume of 130-350 ml
  • for cups with a volume of 240-710 ml
  • : BHS.LV-F
  • Article number: BHS460069-BHS460070
Is available
79.00€
with VAT: 95.59€

A cup dispenser organises single-use cups in a vertical stack so that each pull on the base releases one cup at a time. Gravity feeds the next cup into position, eliminating the need to reach into a box or bin and preventing spills or contamination. The design keeps the stack stable and visible, making it easy to monitor stock levels without opening the unit.

To use the dispenser, the operator loads a fresh stack of cups through the top opening and closes the metal lid. Cups are removed by pulling the bottom cup downward; the next cup automatically drops into place. The process requires no electricity, moving parts or adjustments, ensuring consistent operation throughout service.

The BHS-F dispenser is constructed from stainless steel with a metal lid, providing a hygienic, durable surface that resists corrosion and is simple to wipe clean. The unit stands on a cup stand foot, which must be purchased separately to ensure stability on a counter or worktop.

Two variants are available: the B114 model accommodates cups with diameters from 70 mm to 85 mm and volumes from 130 ml to 350 ml, while the B115 model fits cups with diameters from 82 mm to 98 mm and volumes from 240 ml to 710 ml. Both variants share the same overall dimensions of 92 mm or 105 mm in diameter and 410 mm in height, allowing them to fit into compact spaces such as server stations, buffet counters or beverage preparation areas.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent to remove dust or residue. The metal lid can be removed for thorough cleaning if required. No disassembly is necessary for routine upkeep.

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