Disposable cup and glass dispenser BHS.LV-F BHS460027

A cup dispenser organises foam cups in a vertical stack so that each cup is pulled from the bottom, leaving the next one ready. The weight of the stack keeps the cups aligned, and the opening at the base is sized to release only one cup at a time. This method prevents jams and keeps the supply within reach without taking up counter space.

To use the B73, place the dispenser on a level worktop or mount it on the optional cup-holder foot. Load the stack of cups from the top, close the lid, and pull the first cup from the base. Each pull releases one cup, and the stack descends automatically until the dispenser is empty. The process requires no electricity or moving parts, so it works reliably in any indoor setting.

The B73 is built from stainless steel for hygiene and durability. The lid protects the cups from dust and spills, and the entire unit is sized to fit tight spaces where floor or wall space is limited. The opening at the base is calibrated for cups with a rim diameter of 98 to 123 mm and a volume of 950 to 1360 ml, matching standard foam cups used in catering.

Cleaning is straightforward: remove any remaining cups, wipe the interior and exterior with a damp cloth, and dry before reloading. The stainless steel surface resists stains and can be sanitised with standard kitchen cleaners.

The dispenser requires an optional cup-holder foot for freestanding use, sold separately. It is placed in the catering catalogue under cup dispensers for indoor environments.