More from this brand
Technical data
| Attributes | |
| ARTICLE | BHS460020 |
| SIZE | garums - 612 mm; diametrs - 140 mm |
for cups with volume of 950 - 1360 ml.
A vertical dispenser holds cups stacked one above the other so they slide down by gravity. When the top cup is pulled, the next one rises into place, ready for the next user. This method keeps the cups clean, prevents spills and eliminates the need to open doors or lift lids, saving time in busy service areas. The operator loads the stack from the top, ensuring the rim of each cup faces upward. Once filled, the case remains closed; cups are removed one at a time from the front opening. The black tip at the base guides the cup into the user's hand and stops the next cup from dropping too far. The case is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning in food-service environments. The black plastic tip at the dispensing end provides a non-slip grip and protects the cup rim from scratches. The single control is the top opening, which is lifted to refill the stack. No settings or adjustments are required. The 612 mm height allows the unit to fit under low shelves or in tight corners where floor space is limited. The 140 mm diameter footprint takes up minimal counter or worktop area, making it suitable for small kitchens, serveries or beverage stations. The case accepts cups with diameters between 101 mm and 123 mm and volumes from 95 ml to 1360 ml, covering most standard disposable and reusable cups used in catering. The stainless steel surface resists kitchen splashes and wipes clean in seconds without trapping odours or stains. The stainless steel surface can be sanitised with standard kitchen sanitiser. The black tip is removable for thorough cleaning if needed. The product is listed in the BHS-F catalogue under cup dispensing equipment for professional catering environments.