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Technical data
| Attributes | |
| ARTICLE | BHS441050 |
| SIZE | Ø-95mm, H-605mm |
cups volume 120-300 ml
A wall-mounted cup dispenser keeps disposable cups organised and within reach in a busy catering kitchen or service area. The unit holds a stack of cups vertically, releasing one at a time from the base when the operator pulls. Gravity does the work: the weight of the stack presses the lowest cup against a spring-loaded gate, and the gate opens just enough to let a single cup drop free. This method prevents jams, reduces waste and keeps the next cup ready without manual sorting or refilling.
To use the dispenser, the operator first sets the internal guide to match the cup diameter—between 65 and 75 mm. The stack is loaded from the top, and the lid is closed. When a cup is needed, the operator pulls the bottom cup gently; the gate opens, releases one cup, and closes again under spring tension. No power or tools are required, and the unit remains ready for the next service.
The dispenser is built as a cylindrical stainless-steel case with a wall-mounting bracket at the back. The case diameter of 95 mm and height of 605 mm give a compact footprint that fits tight spaces above worktops or beside beverage stations. Stainless steel resists moisture, cleaning chemicals and daily wear, so the unit stays hygienic and presentable in a professional environment.
An adjustable internal guide allows the dispenser to serve different cup sizes within the 65–75 mm range. The guide is set once when the cup stock changes, and no further adjustment is needed until the next change.
The size of the unit means it can be mounted at eye level or just above a worktop, keeping cups within easy reach without taking up counter space. The wall-mounting bracket is fixed with standard screws, so the dispenser stays secure even during busy service periods.
Cleaning is straightforward: the lid lifts off for access to the interior, and the stainless-steel surfaces can be wiped down with a damp cloth and mild detergent. No moving parts require lubrication, and the spring mechanism is enclosed to prevent contamination.
The dispenser is supplied as a single unit, with no variants or accessories listed. It is catalogued under cup dispensers for professional catering equipment.