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Technical data
| Attributes | |
| ARTICLE | BHS410012 |
| SIZE L/W/H | Dimension visible collar (A) - 138x28 mm Clear installation dimension (B) - 558 mm Ben. Detail (C) - 102 mm |
glasses D: 66-90 mm, H: 150-600 ml
A cup holder designed for professional catering worktops, the BHS-F B14 keeps glasses steady during service. The unit clamps around the rim of a glass, using an adjustable collar to fit diameters from 66 mm to 90 mm. A silicone ring inside the collar cushions the glass, preventing slippage and reducing noise when cups are placed or removed. This method allows the holder to secure glasses ranging from 150 ml to 600 ml without needing separate inserts or trays.
Installation requires only a single mounting point on the worktop. The visible collar measures 138 mm by 28 mm, while the clear installation dimension extends to 558 mm, allowing the holder to be positioned where space permits. A small detail projection of 102 mm ensures the unit does not interfere with adjacent equipment or cupboard doors. The metal body can be fixed to various surfaces, including stainless steel, wood or laminate, using the supplied hardware.
To use, the operator loosens the adjustment mechanism, places the glass inside the collar, then tightens the collar until the silicone ring grips the rim. The glass remains upright and accessible, freeing both hands for other tasks. When not in use, the holder stays in place, ready for the next service.
The construction consists of a durable metal body with a silicone ring lining the collar. The adjustment mechanism allows the collar diameter to be set between 66 mm and 90 mm, accommodating most standard glass sizes used in professional kitchens.
Cleaning involves wiping the metal body and silicone ring with a damp cloth. The silicone ring can be removed for thorough cleaning if needed, preventing residue build-up that could affect grip over time.
The B14 is part of the BHS-F range of small catering accessories, designed to integrate with worktop layouts in cafés, bars and commercial kitchens.