Display counter FORCAR VFI4710

A refrigerated display counter keeps chilled food visible and accessible while maintaining safe holding temperatures. A compressor circulates refrigerant through coils, pulling heat from the interior and expelling it at the rear. The cooled air settles around the food, preserving freshness without freezing. This method allows customers to view and select items without opening doors, reducing temperature fluctuations and energy use. The FORCAR VFI4710 is loaded from the top or through the front service opening. Place food on the internal grill, set the desired temperature using the control panel, and switch the unit on. The refrigeration cycle starts automatically, cooling the interior to the selected range. A glass front and internal lighting keep the contents visible while the compressor runs quietly in the background. When food is removed, the counter continues to maintain the set temperature, ready for the next item. The counter is constructed from stainless steel, forming a durable worktop and interior surfaces that resist corrosion and are easy to clean. The exterior finish matches standard kitchen equipment, allowing seamless integration into a professional setting. A single grill inside provides a stable surface for food containers or trays. The control panel allows adjustment of the holding temperature within the available range. The 230 V, 50 Hz power requirement connects to a standard single-phase circuit, suitable for most commercial kitchens. The 0.3 kW power rating reflects the compressor load during operation. The 96 L volume indicates the usable space for chilled food, while the 806x410x695 mm footprint shows the counter's compact dimensions, fitting into tight spaces without sacrificing capacity. The 70 kg weight allows the unit to be moved with a trolley or by two people, though it is designed to remain in place during service. The seamless stainless steel exterior of this counter resists fingerprints and food splashes, so a quick wipe with a damp cloth restores its professional shine between service rushes. The grill can be removed for thorough cleaning, ensuring food debris does not accumulate. Regular defrosting is unnecessary, as the refrigeration system is designed to prevent ice build-up during normal use. The VFI4710 is a single model with no variants listed. It is placed in the refrigeration section of the professional catering catalogue, alongside other display and holding equipment.