Blast Freezer Cabinet 10 × GN 1/1, 230 V / 2080 W

The professional blast chiller and freezer cabinet is designed for efficient cooling and freezing of food products in restaurants, cafés, pastry shops, catering establishments, and other professional kitchens. The unit provides rapid temperature reduction, helping to preserve the freshness, flavour, texture, and quality of food while improving food storage safety.

The unit provides blast chilling down to +3 °C with a maximum chilling capacity of 25 kg per cycle and rapid freezing down to −18 °C with a maximum freezing capacity of 20 kg per cycle. Additional special freezing modes are available, including an ice cream freezing cycle down to −20 °C and a deep surface freezing function down to −40 °C, allowing the operation to be adapted to different food products and processing requirements.

The cooling chamber accommodates 10 × GN 1/1 containers or 10 trays measuring 600 × 400 mm. The internal chamber dimensions are 640 × 452 × 870 mm, and it is equipped with 10 pairs of shelf guides spaced 75 mm apart. This design allows convenient product arrangement and efficient use of the chamber capacity, enabling different types of products to be processed simultaneously.

The unit is equipped with a digital thermometer and a temperature probe included as standard. The temperature probe allows monitoring of the product's core temperature during the chilling or freezing process, ensuring more precise results. The manual defrost function simplifies maintenance, while the condensate collection tray at the bottom of the unit collects moisture.

For safe and convenient operation, the unit features an audible and visual door alarm that warns when the door is open. The integrated microswitch responds to door opening, helping to control the unit's operation. The door opening direction can be reversed to suit the kitchen layout and workflow.

The cabinet and cooling chamber are made of stainless steel, ensuring excellent corrosion resistance, durability, and easy cleaning. The unit is designed for stable operation at ambient temperatures of up to +40 °C, making it suitable for intensive use in professional kitchens. Height-adjustable stainless steel feet ensure stable positioning and allow the unit's height to be adapted to workplace requirements.