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Technical data
| Attributes | |
| ARTICLE | 01900OMNDSP/SF |
| POWER | 0.7 kW |
| SIZE L/W/H | External dimensions : 1496 x 747 x 1720 mm Display dimensions : 1450 x 735 x 802 mm Packing size : 155 x 92 x 215h cm |
| VOLTAGE | 230V |
| WEIGHT | 260 kg |
| TEMPERATURE MODE | +2°/+10° (°C) bottom - +2°C 1st - +4°C 2nd - +6°C 3rd - +8°C |
| COLOR | You can customize and choose from a variety of colors for the finishing (You can see it in the photos) : SILVER / ROSE / SAFFRON / LIME / SKY / OCEAN / IVY / SAGE / CAPPUCCINO / CLAY / GREY / NIAGARA / VEINED WHITE / WHITE SAND / BIRCH / GREY FOG / ELM / WALNUT / WENGE / ANTHRACITE / VENED BLACK / PURE WHITE / ALLUMINIUM / GREY / MATTE BLACK / CHOCOLATE |
| CAPACITY | 4 GN1/1 |
| NOTES | Refrigerant gas: R290 |
Available in 4 finishes:
Laminated wood +10% additional to price
Stainless steel +15% additional to price
Powder coated
Overpaneling in laminated wood +20% additional to price
A refrigerated display case that circulates chilled air with internal fans to maintain even temperatures across every shelf, preventing warm spots and frost build-up. The lower cold cabinet uses the same fan-assisted system, ensuring consistent cooling for both displayed and stored items without manual defrosting. This method keeps food at safe holding temperatures while maximising visibility and accessibility for staff during service.
The operator loads the three upper display levels through dual-chamber rear doors that close automatically, reducing cold air loss. Each level features Plexiglass front flaps to further limit temperature fluctuations when customers view or select items. The lower cabinet is accessed via a separate latch door, allowing restocking without disturbing the display. Temperature is set independently for the display and cabinet using digital thermostats, with pre-programmed ranges for different food types.
The structure combines a stainless steel frame with laminated wood panelling available in a wide range of colours, from silver and aluminium to walnut, wenge and matte black. Tempered glass surrounds the display area on all sides, while adjustable feet with a plinth option ensure stability on uneven floors. A condensate collection pan captures moisture from the automatic defrost cycle, preventing spills during operation.
Controls include digital thermostats for both the display and lower cabinet, allowing precise temperature settings within the specified ranges. The 230 V power requirement matches standard commercial kitchen circuits, while the 0.7 kW rating indicates a moderate electrical load suitable for continuous use. The 260 kg weight requires careful positioning during installation, as the unit is not designed for frequent relocation.
The 4 GN1/1 capacity provides space for four standard gastronorm trays, with the internal layout supporting both full-size and half-size containers. External dimensions of 1496x747x1720 mm and display dimensions of 1450x735x802 mm define the footprint, requiring dedicated floor space near service areas. Vertical LED lighting illuminates the display without generating heat, preserving the internal temperature.
Cleaning involves removing the three-level bottom shelf for thorough access, while the Plexiglass flaps and glass surfaces can be wiped down without disassembly. The condensate pan requires regular emptying to prevent overflow, particularly during high-humidity periods.
Variants include a model with fixed front windows (FX) for environments where sliding access is unnecessary. The customisable colour options allow coordination with existing kitchen or retail decor without compromising the stainless steel interior hygiene standards.