Dishwashing sink Novameta PV1-PRO-110/70/90

A stainless-steel prep table that bridges the gap between food preparation and dishwashing, the Novameta PV1-PRO-110/70/90 gives a continuous work surface directly above a large sink. The sink collects scraps, rinses utensils and pre-washes plates, cutting the steps between the cutting board and the dishwasher rack. The table is a rigid frame of square-section tubing clad in stainless steel. It carries the weight of stacked plates, filled pots and the operator leaning on the edge without sagging. A shelf beneath the worktop holds clean racks or empty containers, keeping them off the floor and within arm's reach. To use the table, the operator slides prepared items across the worktop into the sink. The sink basin holds water from the tap, allowing quick rinses or soaking. Scraps are scraped into the sink, then the plates or utensils are transferred straight into the dishwasher rack on the adjacent machine. The continuous surface eliminates lifting and reduces the risk of breakage or spills between stations. The frame is stainless steel throughout, chosen for corrosion resistance and ease of cleaning. The worktop is a single sheet with rolled edges to prevent water running off. The sink is welded into the worktop, leaving no gaps where food debris can collect. Controls are limited to a single-lever tap mounted on the rear splash rail. The tap delivers hot and cold water to the sink, adjustable with one hand while the other holds a pot or plate. The 1100 mm width provides space for two operators to work side by side or for a single operator to lay out multiple racks. The 700 mm depth keeps everything within reach without over-reaching, and the 900 mm height matches standard worktop levels in professional kitchens. The table is moved on its own castors, allowing it to be positioned exactly where the workflow requires. Stainless steel surfaces and seamless welded seams let water and detergent slide off without trapping food debris or harbouring bacteria between shifts. The stainless-steel surfaces are wiped down with a damp cloth and sanitiser after each service. The sink is scrubbed with a brush to remove food debris, and the tap is cleaned around the base to prevent lime build-up. The shelf beneath is emptied and wiped, and the castors are checked for debris that could impede movement. Variants include a reinforced shelf for heavier loads and a grid shelf for improved air circulation around stored items.