Custom cooker hood BHS-HoReCa NN80

A cooker hood draws heat, steam and airborne grease away from hobs, grills and fryers before they spread across the kitchen. It works by pulling contaminated air upwards through a canopy that sits above the cooking line. A fan inside the canopy creates a steady airflow that captures rising fumes and directs them into ducting. The ducting carries the air outside, removing it from the workspace and preventing grease from settling on surfaces, walls and ceilings.

The operator positions the hood over the appliances it serves, switches the fan on and adjusts the speed to match the cooking load. When cooking finishes, the hood continues running for a short period to clear residual steam and odours. Some models include a light that illuminates the worktop below, helping staff monitor food without shadows.

The NN80 is a wall-mounted canopy hood in stainless steel. Its dimensions are 900 mm wide, 700 mm deep and 480 mm high at the front, tapering to 200 mm at the rear. The taper allows the hood to fit close to the wall while still providing a broad capture zone above the cooking surface.

Controls consist of a fan speed selector and a separate switch for the worktop light. The selector adjusts the airflow rate, balancing extraction power against noise and energy use.

The 900 mm width matches standard professional hobs and grills, allowing the hood to cover the entire cooking area without gaps. The 700 mm depth ensures the canopy extends far enough forward to catch fumes before they drift away. The stainless steel construction resists corrosion from steam and grease, and can be wiped clean with a damp cloth.

Cleaning involves removing grease filters, washing them in hot water with detergent, and wiping the interior canopy surfaces to prevent grease build-up. Regular cleaning maintains airflow efficiency and reduces fire risk.

The catalogue places the NN80 in the ventilation section under wall-mounted canopy hoods.