Cotton candy, popcorn and chocolate equipment Neumarker L05-51023

A chocolate fountain keeps melted chocolate flowing in a continuous curtain for dipping, drizzling or decorating. The unit heats the chocolate to a pourable consistency, then pumps it up through a central column. As the chocolate reaches the top, it spills over a series of stacked tiers, creating a smooth, even cascade that returns to the base reservoir. This closed loop prevents waste and keeps the chocolate at the right temperature for hours without scorching or thickening.

To operate the CF44RC, the operator fills the base reservoir with 6.3 to 10 kg of couverture or compound chocolate. The unit is switched on, and the internal heating element brings the chocolate to the correct working temperature. Once the chocolate is fluid, the pump is started, sending the chocolate up the column and over the tiers. The operator adjusts the flow rate to match the desired curtain thickness and presentation speed. Throughout service, the fountain maintains the chocolate at a consistent temperature, allowing continuous use without interruption.

The CF44RC is built in stainless steel for hygiene and durability. The base, column and tiers are all constructed from the same material, making the unit easy to clean and resistant to corrosion. The footprint measures 470 mm in diameter and stands 1120 mm high, giving a visible centrepiece on a buffet or dessert station.

Controls consist of a power switch, a temperature dial and a pump speed control. The power switch turns the unit on and off. The temperature dial sets the heating level, ensuring the chocolate remains fluid without overheating. The pump speed control adjusts the flow rate, determining how quickly the chocolate cascades over the tiers.

The 0.81 kW power rating means the fountain requires a dedicated 230 V circuit capable of handling the load without tripping. The 47 kg weight indicates the unit is designed to stay in place during service; it is not portable but can be moved with a trolley or two people. The 6.3–10 kg capacity allows the fountain to run for extended periods without refilling, accommodating large events or high-volume service.

After use, the remaining chocolate is drained, and the stainless steel parts are wiped down with hot water and a mild detergent. The tiers and column are removable for thorough cleaning, preventing chocolate build-up that could affect flow or hygiene. No additional maintenance is required beyond routine cleaning and occasional pump inspection.

The CF44RC is a standalone model; no variants or accessories are listed for this article.

This product is catalogued under professional chocolate equipment.