Cotton candy, popcorn and chocolate equipment Neumarker L05-40815

This chocolate melter keeps couverture at a steady temperature, ensuring it stays fluid and workable. A low-wattage heating element beneath the vat warms the chocolate evenly, preventing overheating while maintaining its gloss and temper. The design allows for easy use in enrobing, moulding, or piping tasks in professional kitchens.

The operator adds chopped couverture or pre-melted chocolate to the 3.5 litre vat before switching the unit on. A single control adjusts the temperature, which the melter maintains once set. The shallow GN1/3 gastronorm insert fits directly into the vat, simplifying transfers to a bain-marie or holding cabinet. After use, the vat lifts out for cleaning, and the base can be wiped down.

Constructed on a stainless-steel chassis with a brushed finish, the melter features a food-grade aluminium vat for efficient heat transfer. Its dimensions—410 mm wide, 235 mm deep, and 140 mm high—make it compact enough for worktops or shelves. A 230 V single-phase supply powers the unit, drawing 0.08 kW, suitable for continuous operation. Weighing 3 kg, it is easily moved by one person.

Cleaning is simple: the aluminium vat is hand-washed in warm water with mild detergent, while the stainless-steel base is wiped with a damp cloth. Avoid detergents that may damage aluminium, and dry the vat immediately to prevent oxidation.

Designed for a 100 mm deep gastronorm container, this melter fits standard professional kitchen equipment. It is listed under chocolate and confectionery appliances in the catalogue.