Cotton candy, popcorn and chocolate equipment Neumarker L05-00320

This Neumarker chocolate tempering machine, article L05-00320, has a 5-litre capacity.

The operating principle of a chocolate tempering machine involves gently heating and cooling chocolate to specific temperatures while keeping it in motion. This process aligns the cocoa butter crystals within the chocolate, resulting in a smooth, glossy finish and a satisfying snap when broken. The machine typically uses a low-heat element to melt the chocolate and a motor to drive an agitator, which continuously stirs the chocolate. Temperature control is crucial to achieve the correct crystal structure.

To use this machine, chocolate is loaded into the 5-litre basin. The machine's controls are then set to melt the chocolate and subsequently bring it down to the required tempering temperature. The agitator then works to maintain this temperature and consistency. The machine is compatible with GN1/3 - 150 mm containers.

The machine operates on a 230-volt electrical supply and has a power rating of 0.75 kW. Its external dimensions are 415 mm in length, 210 mm in width, and 200 mm in height. The unit weighs 3.5 kg.

This machine is listed in the catalogue for applications including cotton candy, popcorn, and chocolate work.