Convection oven BHS-HoReCa L909775

A convection microwave oven merges two heating methods in one chamber. A fan circulates hot air around the food, browning and crisping surfaces while the microwave energy penetrates deeper layers, cooking from the inside out. This dual action reduces cooking time and delivers consistent results across different dishes, from roasted meats to baked pastries.

The operator places food on the included perforated basket, pizza tray or insert, then selects a dedicated recipe or configures custom settings. Ten fan speed levels adjust airflow intensity, while microwave power can be fine-tuned to suit the dish. A touchscreen interface displays the chosen programme, temperature up to 280 °C, and remaining time. Once started, the oven maintains the set conditions until the cycle completes, eliminating the need for manual turning or stirring.

The chamber measures 305 mm in each dimension, providing space for standard catering trays and plates. External dimensions of 400 mm depth, 675 mm width and 660 mm height allow the unit to fit beneath standard worktops or on worktops with adjacent clearance. A 3.5 kW power rating requires a dedicated 230 V circuit capable of handling the load without tripping breakers during peak demand.

Stainless steel construction resists corrosion and withstands frequent cleaning. The touchscreen interface simplifies operation, with pre-set recipes reducing training time for staff. Accessories—spatula, perforated basket, pizza tray and insert—support different cooking techniques without additional purchases.

Regular upkeep involves wiping the chamber after each use to prevent residue build-up, particularly around the fan and heating elements. The perforated basket and trays should be cleaned separately to avoid blocking airflow. The touchscreen requires only a damp cloth, avoiding abrasive cleaners that could damage the surface.

The L909775 model is categorised under professional convection ovens in the BHS catalogue.