Microwave Ovens

Professional microwave ovens are among the most versatile appliances in the HoReCa sector — they are used for fast heating, thawing and preparation of food in both large and small kitchens. In restaurants, cafés, hotels and canteens, microwave ovens help optimise food service time and reduce kitchen staff workload. When choosing equipment for professional use, power, capacity, control type and material durability must be considered — as these ovens operate much more intensively than domestic models. The BHS catalogue offers various professional microwave oven models to suit different workloads and requirements.

Product range

The professional microwave oven market offers several main model types, differing in power, control type and application.

High-power models (1200–1800 W) — designed for intensive use in restaurants and hotels, where fast and continuous heating or thawing of large quantities is required.

Models with mechanical control — easy to use, durable and reliable for everyday work without the need for complex programming.

Models with digital control — provide precise power and time settings, memory functions for frequently used programmes and convenient control in a busy workflow.

Large-chamber models — with increased internal capacity, allowing large dishes or multiple portion trays to be heated simultaneously — ideal for canteens and food production companies. All models feature a stainless steel body and interior, ensuring durability and easy cleaning in compliance with hygiene requirements.

How to choose a microwave oven

When choosing a professional microwave oven, the main criterion is power. For light-duty kitchens — such as cafés and small bars — 1000–1200 W models are sufficient. For intensive use in restaurants and hotels, a power of at least 1400–1800 W is recommended, ensuring faster processing time and the ability to serve more portions per hour.

Chamber capacity should be chosen according to the size of the dishes used. A larger capacity allows gastronomy dishes or larger portions to be heated simultaneously, which is critical for canteens or food production.

Control type affects daily operation: digital control offers programme memory and more precise control, while mechanical control provides simplicity and reliability. Both options are suitable for professional kitchens depending on staff experience and work pace.

Material and cleaning — a stainless steel interior is hygienic and resistant to food residue. Check if the model is easy to clean — this saves time and extends the appliance’s service life.

Additionally, energy consumption and the possibility of integrating the appliance with other Hot Equipment should be considered — for example, pizza ovens, salamander grills or induction hobs — for efficient kitchen organisation.

Integrating a microwave oven into the kitchen workflow

In a professional kitchen, a microwave oven works more effectively as part of a coordinated workflow — for thawing portions, heating prepared dishes before serving and quickly processing some components. The oven’s location in the kitchen is important — it should be placed within easy reach of the serving area so that waitstaff can quickly heat the required portion without unnecessary movement. In restaurants and cafés, the correct placement of a microwave oven speeds up service during peak times and reduces customer waiting time. When planning equipment layout, it is advisable to consult with BHS specialists for efficient kitchen organisation.

Frequently asked questions

What power is needed for a professional microwave oven?

For cafés and small bars, 1000–1200 W models are sufficient. For restaurants and hotels with intensive use, it is recommended to choose at least 1400–1800 W to ensure fast and continuous food processing.

Which appliances are microwave ovens usually combined with?

In a professional kitchen, microwave ovens complement electric stoves, grills and heated storage cabinets — together forming a complete kitchen heat zone.

Are microwave ovens available for rent?

If a temporary oven is needed for an event or during a project — contact us to check availability.

How to properly maintain a microwave oven to extend its service life?

Regular cleaning of the appliance’s interior with food-safe products, checking door seals and control panels, as well as timely preventive maintenance significantly extend the service life and reduce the risk of unexpected downtime.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.