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Technical data
| Attributes | |
| ARTICLE | L1443040 |
with manual reset - for boiler
A contact thermostat regulates temperature by opening or closing an electrical circuit when a set point is reached. In professional catering equipment, this ensures consistent heating or cooling without manual adjustment. The device relies on a temperature-sensitive element—typically a bimetallic strip or capillary tube—that expands or contracts with heat, triggering a switch to maintain the desired range. This method prevents overheating, reduces energy waste, and keeps appliances operating safely within their limits.
To use the thermostat, it is installed inside the appliance, connected to the power supply and heating element. The operator sets the required temperature, and the thermostat automatically cuts power when the limit is exceeded, restoring it once the temperature drops. This cycle repeats continuously, providing hands-free control during cooking, baking, or refrigeration processes.
The LF contact thermostat is constructed for durability in demanding kitchen environments. It is designed to handle a maximum temperature of 175 °C and a current of 16 A, making it suitable for ovens, grills, fryers, and other high-load appliances. The compact design allows for integration into tight spaces, while the electrical rating ensures compatibility with standard catering equipment circuits.
Cleaning and maintenance are minimal, as the thermostat is sealed to protect internal components from moisture and grease. Regular inspection of wiring connections and the surrounding area ensures reliable performance, though the device itself requires no routine servicing.
This thermostat fits a range of professional catering appliances where precise temperature control is critical. Its 175 °C rating opens processes such as baking, roasting, and frying, while the 16 A current capacity supports appliances with moderate to high power demands. The unit is categorised under control components for catering equipment.