Confectionery pan trolley 600x400 ROCAM 03900TE/L08IN

A mobile rack designed to organise and transport up to eight standard 60x40 gastronorm baskets or trays between kitchen stations. The unit rolls on four swivel castors, allowing staff to move loaded racks without lifting, reducing strain and speeding up service flow.

The trolley's frame supports trays and baskets on L-shaped stainless-steel guides. These guides keep each item level and prevent lateral movement during transit, so stacked items remain stable even when the trolley is pushed over uneven floors or through door thresholds. The guides are spaced to accept standard 60x40 gastronorm containers, ensuring compatibility with most professional kitchen storage and transport systems.

Loading is straightforward: each basket or tray is slid onto the guides from the front or side, depending on kitchen layout. The open design allows quick visual checks of contents, and the 890 mm height keeps the top shelf within easy reach for most operators. Once loaded, the trolley can be moved to prep areas, dishwashers, or service counters without transferring items to another container.

Construction is AISI 304 stainless steel throughout, chosen for its resistance to corrosion and frequent cleaning with kitchen chemicals. The frame is welded for rigidity, while the four non-marking bumpers protect walls and door frames from scuffs. Two of the four castors can be specified with brakes for stationary stability when the trolley is used as a temporary worktop or storage point.

Controls are minimal: the castor brakes are foot-operated levers that lock the wheels in place. No electrical supply or programming is required, so the trolley can be used anywhere in the kitchen or service area.

The 20 kg weight keeps the trolley light enough to manoeuvre when fully loaded, while the 672 mm length and 530 mm width fit through standard kitchen doorways and alongside worktops. The 890 mm height allows stacking of two standard 60x40 baskets per shelf without exceeding comfortable reach for most operators.

Cleaning is limited to wiping down the stainless-steel frame and guides with a damp cloth and mild detergent. The open construction prevents dirt traps, and the absence of moving parts beyond the castors reduces maintenance to occasional wheel checks.

An optional brake kit adds two castors with foot-operated brakes, converting the trolley into a stable temporary storage unit when stationary.

The trolley is categorised under mobile storage and transport equipment for professional kitchens.