Cold drop-in surface ROCAM 006INDROP3PR

A refrigerated countertop unit that integrates seamlessly into work surfaces, keeping prepared food chilled at serving height. The static cooling system circulates cold air naturally, eliminating the need for fans and reducing the risk of drying out or cross-contaminating uncovered dishes. The absence of forced air also cuts noise and vibration, making the unit suitable for open kitchens and front-of-house displays.

The operator lowers trays or plates directly onto the refrigerated shelf, which is framed by a removable 8 cm Plexiglass border. This border can be lifted away when larger items such as whole fish platters or banquet trays must be accommodated. A stainless-steel lip around the perimeter prevents spills from dripping onto the worktop below, while the Hanex® surface beneath remains easy to wipe clean. Temperature is adjusted via a digital thermostat, allowing precise control over the chilled environment.

To begin service, the unit is plugged into a standard 230 V circuit and the thermostat set within the +2 to +10 °C range. Once the target temperature is reached, food is loaded onto the shelf. The 3 cm stainless-steel edge and Plexiglass frame keep cold air pooled around the items, while the 975 × 575 mm top opening provides ample space for three full-size GN 1/1 containers. When service ends, the shelf and frame are removed for thorough cleaning, and the interior is wiped down with a damp cloth.

The chassis is constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitisation. The refrigeration system can be supplied as a built-in compressor or configured for remote installation, allowing the condensing unit to be placed outside the kitchen for quieter operation and reduced heat load. Optional LED lighting illuminates the display area, while tempered-glass sneeze-guards in straight, inclined or fully enclosed configurations protect food from airborne contaminants during service.

Controls consist of a digital thermostat that sets the internal temperature and a power switch. The 0.330 kW power rating indicates the load on the electrical circuit, which may increase slightly if LED lighting is added. A 230 V supply matches the standard single-phase outlets found in most professional kitchens, eliminating the need for special wiring. The 39 kg weight allows the unit to be moved by two people, while the 1171 × 747 × 420 mm footprint fits within a standard worktop cut-out, leaving surrounding surfaces free for food preparation.

Cleaning involves removing the Plexiglass frame and wiping the stainless-steel interior and exterior with a mild detergent solution. The removable shelf and frame can be washed separately, and the drain system, if fitted, directs condensate away from the unit to prevent standing water. Optional spacers allow the unit to accommodate gastronorm containers of varying depths, while a removable display grid provides additional flexibility for arranging plated items.

Two main variants are available: one with an integrated compressor and one ready for remote refrigeration connection. Optional accessories include LED lighting, tempered-glass sneeze-guards in multiple styles, and a closed display for assisted service. The unit is designed to hold three GN 1/1 containers, making it compatible with standard gastronorm trays used across professional catering equipment.