Cold bain marie ROCAM 01000ATH4MRVEW

A refrigerated buffet maintains chilled temperatures for self-service dishes using a fan to circulate cold air evenly.

The ROCAM ATHENA 4 RV/M W suits professional environments with its practical design. It holds up to four GN1/1 gastronorm pans in a ventilated well, ensuring uniform cooling. A digital thermostat controls the temperature between +2° and +8°, while LED lighting enhances visibility. The adjustable Plexiglas® sneeze guard protects food without restricting access, and a rear mirror creates an impression of greater depth.

Built with a laminated wood structure, the buffet balances robustness with a refined appearance. The compressor's ventilation grids blend into the woodwork for a seamless look. The unit runs on a 230 V supply, using 0.63 kW to sustain cooling.

Customisation options include foldable dish holders in laminated wood or stainless steel, removable tray slides, reinforced steel castors, and contrasting worktop finishes in Formica. Additional modules, such as intermediate floors or refrigerated compartment niches, can be incorporated to suit specific requirements. The exterior colour can be chosen from finishes like silver, rose, saffron, and anthracite to complement the kitchen's style.

Maintenance is simple with removable parts. The Plexiglas® sneeze guard detaches for cleaning, and laminated wood surfaces can be wiped with standard sanitising solutions. Regular clearing of the refrigerated well and air vents ensures efficient airflow and cooling.

This model accommodates four GN1/1 gastronorm pans with a maximum height of 200 mm. Its 213 kg weight provides stability, while the packing dimensions simplify delivery and installation in confined spaces.

The modular design and adaptable features make it suitable for diverse professional catering setups.