Cold bain marie Casselin CSBRES4

The Casselin S4 is a refrigerated buffet holder designed for maintaining cold food temperatures in a catering environment.

This type of unit operates by utilising eutectic plates, which are pre-frozen plates containing a special solution. Once frozen, these plates absorb heat from the food placed above them, thereby keeping it chilled. The refrigeration effect is passive, relying on the stored cold within the plates.

To use the S4, the four aluminium eutectic plates should be placed in a freezer until fully frozen. Once frozen, they are inserted into the unit. Food is then placed in suitable containers and positioned on top of the eutectic plates. The unit is constructed from black epoxy painted steel and stands on rubber feet to prevent slipping.

The unit measures 396 mm in length, 396 mm in width, and 77 mm in height, with a weight of 8 kg. It includes four aluminium eutectic plates, each with a diameter of 170 mm and a height of 52 mm. The S4 is capable of keeping food cold for up to 6 hours.

Cleaning involves wiping down the steel exterior and ensuring the eutectic plates are clean before refreezing.

The Casselin S4 is listed in the catalogue under canteen equipment for cold drop-in applications and as part of canteen modular systems for cold bain-maries.