Cold bain marie Casselin CSBREM2

The Casselin refrigerated buffet holder M2, article CSBREM2, is designed for maintaining cold temperatures in buffet service. This type of unit operates by using pre-frozen eutectic plates to absorb heat from the food placed above them. The plates are chilled in a freezer and then inserted into the holder, where they gradually release their coldness to keep dishes at a safe, chilled temperature for a set duration. It incorporates two aluminium eutectic plates, each measuring Ø 290 x 52 mm. These plates are the primary cooling element. The holder is equipped with rubber feet to prevent movement during use. The refrigerated buffet holder M2 has a length of 632 mm, a width of 321 mm, and a height of 77 mm. It weighs 6 kg. The eutectic plates are capable of keeping food cold for up to 6 hours, depending on ambient conditions and usage. Cleaning involves wiping the exterior and ensuring the eutectic plates are clean before re-chilling. The catalogue places this item under canteen equipment, specifically within cold surfaces, drop-in units, and canteen modular systems for cold bain-maries.