Cold bain marie Casselin CSBRE13

A refrigerated buffet holder maintains chilled food at safe serving temperatures without ice packs or electricity. Inside the unit, a eutectic plate absorbs heat from the pan above it, storing cold like a battery. When the plate is pre-chilled in a refrigerator or freezer, it slowly releases that stored cold into the buffet holder, keeping the contents at a consistent low temperature for several hours. This method eliminates condensation, power cords and the need to replenish ice, allowing the pan to remain on display without interruption.

To use the holder, first freeze the eutectic plate overnight. Once frozen, slide the plate into the base of the unit. Place a GN 1/3 gastronorm pan filled with chilled food onto the holder, ensuring it sits flat on the raised edges. The pan remains in place on the buffet counter, where the eutectic plate gradually releases its stored cold, maintaining the food at a safe temperature for up to six hours. After service, remove the pan and return the eutectic plate to the freezer for the next use.

The buffet holder is constructed from epoxy-painted steel, chosen for its resistance to chipping and ease of cleaning. A single GN 1/3 eutectic plate is included, made of steel and filled with a eutectic solution that solidifies during freezing. Four rubber feet on the base prevent slipping and protect the worktop from scratches.

The compact footprint of 358 by 206 by 74 millimetres allows the holder to fit on narrow counters or between other buffet equipment. At 2.35 kilograms, it is light enough to move between storage and service areas without strain, yet stable enough to hold a filled pan securely. The black finish blends with professional kitchen equipment and resists visible fingerprints during frequent handling.

Cleaning involves wiping the painted steel exterior with a damp cloth and mild detergent. The eutectic plate should be cleaned separately, avoiding abrasives that could damage its surface. After cleaning, return the plate to the freezer to ensure it is fully recharged for the next service period.

The Casselin CSBRE13 is designed for use with GN 1/3 gastronorm pans, matching the standard size used across professional catering equipment. It is categorised under refrigerated display and buffet equipment in the catalogue.