Cold bain marie Casselin CPBRE11

A refrigerated buffet plate maintains chilled food at safe serving temperatures without electricity by using a phase-change material sealed inside the unit. The material absorbs heat from the food and the surrounding air, melting at a controlled low temperature. This process pulls warmth away from the plate and the items placed on it, keeping them cold for hours without power or moving parts.

To use the plate, chill it in a refrigerator or blast chiller until the internal material is fully frozen. Once frozen, transfer it to the buffet line, place the food directly on the stainless steel surface, and arrange it as needed. The plate will gradually absorb heat from the food and the room, maintaining a low temperature for up to six hours. After service, return the plate to the refrigerator to refreeze the material for the next use.

The plate is constructed from stainless steel, providing a durable, easy-to-clean surface that resists corrosion and wear. Rubber feet on the base prevent slipping and protect the worktop beneath. Its dimensions of 530 by 325 by 46 millimetres allow it to fit standard gastronorm 1/1 containers and trays, making it compatible with most professional buffet setups.

The weight of 4.4 kilograms makes the plate easy to move between storage and service areas, while its compact footprint allows it to be placed on counters, trolleys, or buffet tables without taking up excessive space. The absence of electrical components means it can be used anywhere, including outdoor events or areas without power access.

Cleaning is straightforward: wipe the stainless steel surface with a damp cloth and mild detergent after each use, ensuring no food residue remains. Avoid abrasive cleaners or scouring pads to prevent scratching the surface. The rubber feet can be cleaned with a damp cloth and should be checked periodically to ensure they remain intact and provide stable support.

This refrigerated buffet plate is designed for gastronorm 1/1 containers and is suitable for use with any standard buffet or catering setup requiring cold food service.