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Coffee tamper LF L1385062

Coffee tamper LF L1385062
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE L1385062
Coffee tamper LF L1385062

flat pressing surface

interchangeable handle

  • : LF
  • Article number: L1385062
Is available
37.09€
with VAT: 44.88€

A coffee tamper compresses ground coffee into the portafilter basket, creating an even, dense puck that water passes through at uniform pressure. Without this compression, water channels through loose grounds, extracting unevenly and producing weak or bitter espresso. The tamper's flat base applies force directly downward, ensuring the coffee bed is level and compact, which is essential for balanced extraction and consistent flavour in every shot.

To use the tamper, the barista doses ground coffee into the portafilter basket, levels the grounds with a gentle shake, then places the tamper on top. Applying steady downward pressure, the tamper is pressed until the coffee is firmly compacted. The tamper is then lifted away, leaving a smooth, even surface ready for brewing. The wooden handle provides a comfortable grip, while the stainless steel base delivers the necessary weight and durability for repeated use.

The tamper is constructed with a stainless steel base for strength and resistance to wear, paired with a wooden handle for a natural, ergonomic grip. The 49 mm diameter matches standard commercial portafilter baskets, ensuring a precise fit for consistent results. The combination of materials balances weight and comfort, reducing strain during extended service.

The 49 mm diameter specifies the size of portafilter baskets the tamper fits, ensuring compatibility with most professional espresso machines. The wooden handle absorbs moisture and provides a secure grip, while the stainless steel base resists corrosion and maintains a flat, even surface over time.

Cleaning involves wiping the stainless steel base with a damp cloth to remove coffee oils and residue, while the wooden handle should be kept dry to prevent warping or cracking. Regular maintenance ensures the tamper remains hygienic and functional for daily use.

This tamper is categorised under barista tools and accessories, designed for professional coffee preparation in cafés, restaurants and commercial kitchens.

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