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Technical data
| Attributes | |
| ARTICLE | 1040910 |
| POWER | 2.2 |
| SIZE L/W/H | 293 / 532 / 818 |
| VOLTAGE | 230 |
| NOTES | automatic water filling |
A compact vending machine that dispenses both coffee and chocolate from a single countertop unit, the QUEEN Cqube SF12 is built for small cafés, staff rooms and reception areas where space is limited but demand for hot drinks remains steady.
The machine uses two separate internal tanks to hold the ingredients for coffee and chocolate. Water is drawn automatically from the supply, heated and then mixed with either ground coffee or chocolate powder. An integrated grinder processes whole coffee beans on demand, ensuring each cup is freshly brewed. The heating element raises the water temperature quickly, while a pump circulates it through the chosen ingredient, extracting flavour and creating the drink without manual intervention.
To operate, the user selects the desired drink from the control panel. The machine fills the water reservoir automatically, grinds the coffee if needed, heats the water and dispenses the finished drink into a cup placed beneath the outlet. The process is hands-free once the selection is made, allowing staff to attend to other tasks while the machine prepares the order.
The Cqube SF12 is constructed from stainless steel and plastic components, chosen for durability and ease of cleaning in a busy environment. The exterior panels are designed to resist fingerprints and smudges, while the internal tanks and grinder are accessible for regular maintenance.
The control panel features a series of buttons, each corresponding to a drink option. These allow the user to select coffee, chocolate or a pre-programmed combination, with the machine handling the rest of the process automatically.
With a 2.2 kW power rating, the machine requires a dedicated 230 V circuit, typical of commercial catering equipment. Its compact footprint of 293 mm width, 532 mm depth and 818 mm height allows it to fit on most worktops or under low cupboards, making efficient use of limited space.
Cleaning involves emptying and rinsing the tanks, wiping down the exterior and removing coffee grounds from the grinder. The automatic water filling system reduces the need for manual refills, but the tanks should be checked regularly to prevent scale build-up or residue from affecting drink quality.
The Cqube SF12 is a standalone unit with no stated variants, designed specifically for coffee and chocolate dispensing in environments where space and simplicity are priorities.
This model is categorised under vending machines in the QUEEN professional catering range.