Coffee machine QUEEN 1004370

A coffee machine designed for continuous service in professional kitchens, delivering two separate streams of freshly brewed coffee into insulated thermos flasks. The unit draws cold water automatically from a fixed supply, eliminating manual filling and allowing staff to focus on service rather than refills. Hot water passes through ground coffee held in disposable paper filters, extracting flavour and aroma without sediment; the brewed coffee then flows directly into the thermos flasks, where it remains hot and ready to pour for extended periods without reheating or flavour loss.

Operation begins by placing paper filters into the two brew heads, adding the required measure of ground coffee, and ensuring the water supply is connected and turned on. The machine fills its internal reservoir automatically, so no manual water measurement is needed. Once the power switch is turned on, the heating element brings the water to brewing temperature. When the brew button is pressed, hot water is forced through the coffee grounds, dripping into the thermos flasks below. The process completes without further intervention, and the machine is immediately ready for the next cycle, allowing back-to-back brewing during peak demand.

The construction is centred on two stainless steel thermos flasks, each holding 2.2 litres of brewed coffee. These flasks are removable for cleaning and serving, and their double-walled insulation maintains temperature without external heat sources. The main body of the machine is finished in stainless steel, providing durability and ease of cleaning in a busy kitchen environment. The water inlet is designed for a standardised hose connection, ensuring compatibility with common catering water supplies.

Controls are minimal and straightforward: a power switch, a brew button for each flask, and indicator lights showing power and brewing status. The automatic water filling system removes the need for manual water level checks, reducing operator error and speeding up service.

The 230 V electrical supply matches the standard voltage used in British commercial kitchens, allowing the machine to be installed on a dedicated circuit without special wiring. The 2200 W power rating reflects the load required to heat water quickly and maintain brewing temperature, ensuring the machine can keep pace with demand during service. The footprint of 410 mm wide, 360 mm deep and 545 mm high fits on most worktops, leaving space for additional equipment or preparation areas alongside it.

Cleaning involves removing the thermos flasks for washing, wiping down the brew heads and exterior surfaces, and replacing the used paper filters. The automatic water filling system reduces scale build-up compared to manual filling, but periodic descaling of the internal water path is still recommended to maintain performance and extend the machine's service life.

The machine is supplied with 25 paper filters, sufficient for initial use and replacement during routine operation. No other variants or configurations are specified for this model.